Nutritional Information:

Meal Composition Guidelines:

• The meals and dessert will provide no less than one full serving of at least 3 food groups based on the Canada's Food Guide to Health Eating.
• The menu will provide a variety of protein and vegetable choices
• Starches will be primarily from potatoes, with pasta and rice offered occasionally.
• Desserts will be primarily from the milk product and fruit groups, with occasional "other" foods desserts offered for increased client enjoyment.
• Milk containing desserts will be offered at least twice per week.

Food Safety Standards:

• Food preparation, handling, and packaging conform to the safety standards of the Provincial Government.
• Delivery equipment conforms to provincial safety standards.
• Containers used are safe and appropriate for food, and are in accordance with provincial licensing standards.

• Food is maintained at a temperature that is in accordance with provincial standards until it is delivered to the recipient.

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